Ocean Acidification

Since the industrial era, the ocean’s surface pH has dropped from 8.2 to 8.1, a 26 percent increase in acidity. Shell-building species feel it first, and in BC it already reaches juvenile salmon through the food web. The finance built around those fisheries has not priced it in.

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Coral reef showing widespread bleaching, with pale branching corals surrounded by darker living coral and small fish.
Photo by Joan Li / Unsplash