Seafood Processing: The Onshore Half of the Fishery

Harvesting gets the attention; processing and distribution capture the value. Across 551 facilities, Canada's processors turn $7.8 billion in revenue into an export trade that runs on certification, cold-chain capital, and currency risk.

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Workers in protective clothing sorting mussels on conveyor belts inside a seafood processing facility.
Photo by Paul Einerhand / Unsplash